Chef's SpecialHyderabadi Dum Biryani
Slow-cooked basmati, saffron, tender meat & secret garam masala.


Founded in 2021 in the heart of Lalbagh,Dhaka. Lazeez was born from a simple obsession — food that doesn't compromise. We hand-mince our kababs each morning, slow-cook biryani in sealed handi pots, and wok-fire Thai noodles to order.
From the smoky charcoal of Pakistani BBQ to the bright chilies of Bangkok and the wok-breath of Chinese street kitchens — every dish is built on real fire, real spice, and real time.
A curated selection from our wood-fire grills, sealed handi pots, and screaming-hot woks.
Chef's SpecialSlow-cooked basmati, saffron, tender meat & secret garam masala.
Smoked on CharcoalHand-minced beef, charcoal-grilled with mint & lemon.
SignatureTender beef wok-tossed with Thai chilies, basil and aromatic spices.
Wok TossedHand-pulled noodles tossed with Thai chili & garden veg.
ItalianSilky parmesan cream, fettuccine, garlic & fresh herbs.
Wood-FiredHouse-stretched dough, mozzarella & fire-blistered crust.


Whole chicken marinated 24 hours, steamed in aromatic spices, then deep-fried to a shattering golden crust. Served with naan & house chutneys.

"The Hyderabadi biryani is the best I've had outside of India. Atmosphere is intimate and the kababs — unreal."
"Took my parents for their anniversary. The Murgh Chargha was theatrical and delicious. Will return."
"Lazeez has quietly become Lalbagh's best fine-dining spot. Thai chowmein hits perfectly every time."
"Delivery was hot, packaged beautifully, tasted like dining in. The pasta alfredo is creamy heaven."







